Properties of Lipid-soluble Vitamins in Egg Albumin Complexes(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1988-02-23
著者
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Ochiai H
Shimane Univ. Shimane Jpn
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Ochiai Hideo
Laboratory Of Biochemistry College Of Agriculture Shimane University
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Shibata H
Shimane Univ. Shimane Jpn
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SHIBATA Hitoshi
Laboratory of Biochemistry, College of Agriculture, Shimane University
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KUROSAKI Chiharu
Laboratory of Biochemistry, College of Agriculture, Shimane University
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Kurosaki Chiharu
Laboratory Of Biochemistry College Of Agriculture Shimane University
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Shibata Hitoshi
Laboratory Of Biochemistry College Of Agricidture Shimane University
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Ochiai Hideo
Laboratory Of Applied Biological Science Faculty Of Agriculture Shimane University
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SHIBATA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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