SHIBATA Hitoshi | Laboratory of Biochemistry, College of Agriculture, Shimane University

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概要

• 同名の論文著者
• Laboratory of Biochemistry, College of Agriculture, Shimane Universityの論文著者

関連著者

• Ochiai Hideo

  Laboratory Of Biochemistry College Of Agriculture Shimane University

• SHIBATA Hitoshi

  Laboratory of Biochemistry, College of Agriculture, Shimane University

• Shibata Hitoshi

  Laboratory Of Biochemistry College Of Agricidture Shimane University

• Ochiai Hideo

  Laboratory Of Applied Biological Science Faculty Of Agriculture Shimane University

• Shibata H

  Shimane Univ. Shimane Jpn

• Ochiai H

  Shimane Univ. Shimane Jpn

• KUROSAKI Chiharu

  Laboratory of Biochemistry, College of Agriculture, Shimane University

• Kurosaki Chiharu

  Laboratory Of Biochemistry College Of Agriculture Shimane University

• SHIBATA Hitoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

• Ochiai Hideo

  Dept. Appl. Biosci. Fac. Agr. Shimaneuniv.

• Ochiai H

  Hokkaido Univ. Sapporo Jpn

• Shibata H

  Dept. Life Environ. Sci. Shimane Univ.

• Sawa Yoshihiro

  Dept. Life Environ. Sci. Shimane Univ.

• Omura H

  Department Of Biomolecular Science Gifu University:ikeda Food Research Co. Ltd.

• Sawa Yoshihiro

  Laboratory of Applied Biological Science, Faculty of Agriculture

• KAWASHIMA Tetsufumi

  Laboratory of Biochemistry, College of Agriculture, Shimane University

• Sekinaga Hiroto

  Laboratory of Biochemistry, College of Agriculture, Shimane University

• Fujiwara Toshinori

  Laboratory of Biochemistry, College of Agriculture, Shimane University

• Sekinaga Hiroto

  Laboratory Of Biochemistry College Of Agriculture Shimane University

• Fujiwara Toshinori

  Laboratory Of Biochemistry College Of Agriculture Shimane University

• Kawashima Tetsufumi

  Laboratory Of Biochemistry College Of Agriculture Shimane University

• Shibata Hitoshi

  Laboratory Of Biochemistry College Of Agriculture Shimane University

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著作論文

• Properties of Lipid-soluble Vitamins in Egg Albumin Complexes(Food & Nutrition)
• Preparation of Water-soluble and Stable Chlorophylls and β-Carotene by Forming Complexes with Egg Albumin(Food & Nutrition)
• Chloroplast Development in 4-Thiouridine-Cultured Radish Seedlings XI. Inhibition of RNA Synthesis by 4-Thiouridine Nucleotides during Germination of Radish Seeds
• Studies on δ-amino levulinic acid dehydratase in radish cotyledons during chloroplast development
• Chloroplast Development in 4-Thiouridine-Cultured Radish Seedlings VI. : Anabolic Pathway of 4-Thiouridine

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