Properties of α-Tocopherols Incorporated into Water-soluble Complexes(Food & Nutrition)
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1991-08-23
著者
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Ochiai Hideo
Department Of Applied Biological Science Faculty Of Agriculture Shimane University
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Shibata Hitoshi
Department Of Applied Biological Science Faculty Of Agriculture Shimane University
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Nagasawa Hiroko
Department Of Applied Biological Science Faculty Of Agriculture Shimane University
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YAMANE Mihoko
Department of Applied Biological Science, Faculty of Agriculture, Shimane University
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Yamane Mihoko
Department Of Applied Biological Science Faculty Of Agriculture Shimane University
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SHIBATA Hitoshi
Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University
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SHIBATA Hitoshi
Department of Applied Biological Science, Faculty of Agriculture, Shimane University
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