Properties of α-Tocopherols Incorporated into Water-soluble Complexes(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-08-23

著者

• Ochiai Hideo

  Department Of Applied Biological Science Faculty Of Agriculture Shimane University

• Shibata Hitoshi

  Department Of Applied Biological Science Faculty Of Agriculture Shimane University

• Nagasawa Hiroko

  Department Of Applied Biological Science Faculty Of Agriculture Shimane University

• YAMANE Mihoko

  Department of Applied Biological Science, Faculty of Agriculture, Shimane University

• Yamane Mihoko

  Department Of Applied Biological Science Faculty Of Agriculture Shimane University

• SHIBATA Hitoshi

  Department of Agricultural Chemistry, Faculty of Agriculture, Shinshu University

• SHIBATA Hitoshi

  Department of Applied Biological Science, Faculty of Agriculture, Shimane University

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