"時代の要請に対応した新しいカリキュラム開発への取り組み" : 摂食機能と食品・栄養学(授業実践・教材開発)

概要

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We as the committee members in Dental School have been concerned to develop a new curriculum for social demands. Recently, people involved in the care of the aged and the patient suffered from the cerebral disorder, are pointing out the following matter: they desire to eat food through their mouth even it is risky and dentists are desired to join in the care. Thereafter, we have constructed a new curriculum with a series of lectures of whereby we can deal with their demands. We took survey from students, and got evaluations to the new trial after lectures. There found were more responses than expectations, in that young people are seeking something new and are sensitive to social problems. We thus inform of the content here.
新潟大学の論文