Flavonols of Licorice Root
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概要
- 論文の詳細を見る
The structure of a new flavonol licoflavonol (II), isolated from Seihoku Kanzo (Glycyrrhiza spp., Leguminosae) along with already known compounds kumatakenin (I), glycyrol (VI) and licoricone (VII), has been determined as 6-γ, γ-dimethylallyl-kaempferol by spectroscopic analysis.
- 公益社団法人日本薬学会の論文
- 1976-06-25
著者
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木下 武司
Faculty of Pharmaceutical Sciences, University of Tokyo
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柴田 承二
Shibata Laboratory of Natural Medicinal Materials
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柴田 承二
Faculty of Pharmaceutical Sciences, University of Tokyo
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斎藤 保
Faculty Of Pharmaceutical Sciences Teikyo University
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木下 武司
Faculty Of Pharmaceutical Sciences Teikyo University
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柴田 承二
Faculty Of Pharmaceutical Sciences University Of Tokyo
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