A New Isoflavone from Licorice Root
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概要
- 論文の詳細を見る
A new isoflavone, licoisoflavone A, was isolated from the root of Glycyrrhiza spp. (Leguminosae), and the structure I was formulated on the basis of chemical and spectroscopic studies.
- 公益社団法人日本薬学会の論文
- 1978-01-25
著者
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木下 武司
Faculty of Pharmaceutical Sciences, University of Tokyo
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柴田 承二
Shibata Laboratory of Natural Medicinal Materials
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柴田 承二
Faculty of Pharmaceutical Sciences, University of Tokyo
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柴田 承二
Shibata Laboratory Of Natural Medicinal Materials C
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斎藤 保
Faculty Of Pharmaceutical Sciences Teikyo University
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木下 武司
Faculty Of Pharmaceutical Sciences Teikyo University
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柴田 承二
Faculty Of Pharmaceutical Sciences University Of Tokyo
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