The Formation of O-Ureidoserine by an Enzyme in Leguminous Seedlings
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概要
- 論文の詳細を見る
A cell free system from leguminous plants has been shown to catalyze the formation of O-ureidoserine (4) from O-acetyl-L-serine (2) and N-hydroxyurea (3). Other possible products, β-(1-hydroxyureido) alanine (5) and β-(3-hydroxyureido) alanine (6), were not formed under the same conditions.
- 公益社団法人日本薬学会の論文
- 1978-06-25
著者
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池上 文雄
Faculty of Pharmaceutical Sciences, Chiba Unievrsity
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村越 勇
Faculty of Pharmaceutical Sciences, Chiba Unievrsity
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萩庭 丈寿
千葉大学薬学部
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村越 勇
千葉大
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萩庭 丈寿
Faculty of Pharmaceutical Sciences, Chiba University
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原田 かをる
Faculty of Pharmaceutical Sciences, University of Chiba
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池上 文雄
Faculty Of Pharmaceutical Sciences Chiba University
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荻庭 丈寿
千葉大 薬
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萩庭 文寿
千葉大・藥
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Ikegami Fumio
Research Center Of Medicinal Resources Faculty Of Pharmaceutical Sciences Chiba University
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原田 かをる
Faculty Of Pharmaceutical Sciences University Of Chiba
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