Isolation of Camelliaside C from "Tea Seed Cake" and Inhibitory Effects of Its Derivatives on Arachidonate 5-Lipoxygenase
スポンサーリンク
概要
- 論文の詳細を見る
A new flavonol glycoside, camelliaside C, was isolated from "tea seed cake" prepared from the defatted seeds of Camellia sinensis O. KUNTZE. The structure was determined as kaempferol 3-O-β-D-galactopyranosyl-(1→2)-β-D-glucopyranoside by spectroscopic methods (FAB-MS, UV, IR, ^1H- and ^<13>C-NMR) and the enzymatic transformation of camelliaside C to astragalin. Camelliaside C showed an inhibitory effect on the arachidonate 5-lipoxygenase of RBL-1 cells (IC_<50> : 1.4×10^<-4> M) as did camelliaside A and B isolated from the same product.
- 社団法人日本薬学会の論文
- 1993-06-15
著者
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関根 利一
千葉大学薬学部医薬品素材学講座
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池上 文雄
Faculty of Pharmaceutical Sciences, Chiba Unievrsity
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村越 勇
Faculty of Pharmaceutical Sciences, Chiba Unievrsity
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関根 利一
Faculty of Pharmaceutical Sciences, Chiba University
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藤井 祐一
(株)ツムラ
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新井 寧夫
Faculty of Pharmaceutical Sciences, Chiba University
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藤井 祐一
Tsumura Research Institute of Pharmacology
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進藤 省一郎
Tsumura Research Institute of Pharmacology
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柳澤 利彦
Tsumura Research Institute of Pharmacology
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石田 優子
Tsumura Research Institute of Pharmacology
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OKONOGI Siriporn
Faculty of Pharmacy, Chiang Mai University
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村越 勇
千葉大
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新井 寧夫
Faculty Of Pharmaceutical Sciences Chiba University
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池上 文雄
Faculty Of Pharmaceutical Sciences Chiba University
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池上 文雄
薬用植物学
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Okonogi Siriporn
Pharmacy Chiang Mai University
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