Studies on the Constituents of Bezoar. Characterization of Fatty Acids and Their Cholesteryl Esters

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概要

• 論文の詳細を見る

• The chemical investigation of Argentine bezoar showed the existence of cholesteryl esters of fatty acids (1), lithocholic acid, methyl cholate, methyl deoxycholate, methyl chenodeoxycholate, oleanolic acid, and ursolic acid besides the constituents already reported to be. The fatty acid compositions of 1,as well as of free fatty acids (2) were scrutinized using gas chromatography and mass chromatography by converting them into the corresponding mixtures of methyl esters (1e) and (2e). These analyses showed that the mixtures consisted of C_<14> to C_<18> fatty acid esters with varing degree of relative abundance, palmitate and stearate being the major components in each of the mixtures.

• 公益社団法人日本薬学会の論文
• 1978-05-25

著者

• 金 相元

  Faculty of Pharmaceutical Sciences, Josai University

• 長尾 恵四郎

  Faculty of Pharmaceutical Sciences, Josai University

• 金 相元

  Faculty Of Pharmaceutical Sciences Josai University

• 堀井 善一

  Faculty Of Pharmaceutical Sciences Josai University

• 堀井 善一

  Faculty Of Pharmaceutical Sciences Osaka University

• 長尾 恵四郎

  Faculty Of Pharmaceutical Sciences Josai University

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