Candida sp.による炭化水素分解における鶏卵中の促進物質

概要

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The effects of chicken egg extract and vitamins on the biodegradation of n-alkanes by the marine yeast Candida sp. S10W5 were investigated. Among water-soluble vitamins, only biotin enhanced the biodegradation. A seawater extract of chicken egg showed a similar effect to that of biotin, suggesting that chicken egg is an excellent supplier of biotin for the biodegradation of n-alkanes by the yeast. The rate of the biodegradation of n-alkanes in seawater containing(NH_4)_2SO_4(0.5%)and KH_2PO_4(0.1%)increased with increasing concentrations of biotin or chicken egg.
社団法人日本生物工学会の論文
1996-05-25