微生物の形質維持に関する研究 : (第2報)アミロ菌における胞子のageと糖化力

概要

論文の詳細を見る
Using the standard strain, No. 52-10,which was described in a previous report, relationship between the age of spore and its saccharifying power were investigated in the Amylo mold and the following results were obtained.There was a close relationship between them which seemed to be specific to each strain, and each strain showed the highest activity at a specific age. The same relation was found in the spores of sand cultures at various temperatures from 7° to 30℃ and in varying degrees of humidity from 0 to 95%.Also the same tendency was obtained through cultivating warious spores of different ages with decreased activity. Therefore, it is possible to recover the original power by using the spore at a suitable age on a second culture.
社団法人日本生物工学会の論文
1964-09-15