広島杜氏のもろみ管理のファジイ規則化とファジイシミュレータの構築 : 清酒もろみ工程のファジイ制御(1)

概要

論文の詳細を見る
The Japanese traditional sake brewing technique transmitted by the experiences and the inspirations of Hiroshima Toji (Experts) were analyzed in the frame of fuzzy control theory together with 70-factory data. The obtained technological rules were examined in a computer-aided fuzzy fermentatioin control system. Fuzzy relationships of Baume decrease and alcohol production as a function of moromi brewing temperature could be intensively arranged. The simulatioin based on these relations could promise the propriety of a control system so that the calculations of the moromi brewing temperature, Baume, and alcohol were almost coincident with the measured values after the 7th day of the moromi brewing process.
社団法人日本生物工学会の論文
1990-03-25