A New Double Coupling System : Synthesis of Citronellyl Acetate via Transacetylation to Citronellol from Acetyl Coenzyme A Produced from Glucose and Free Fatty Acids(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
A double coupling system, which couples metabolism of glucose and transacetylation, is a unique procedure for the production of acetic esters. In the novel coupling system described in this article, acetyl coenzyme A (acetyl-CoA) was supplied via metabolism of both glucose and exogenous saturated fatty acids. While short and middle chain fatty acids having C_<4-8> were very biotoxic, myristic acid (C_<14>) was effectively used as a source of acetyl-CoA.
- 社団法人日本農芸化学会の論文
- 2001-08-23
著者
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Oda Shinobu
Technical Research Laboratory Kansai Paint Co. Ltd.
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Ohta Hiromichi
Department Of Chemistry Faculty Of Science And Technology Keio University
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Ohta H
Kitasato Univ. Kanagawa Jpn
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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Oda Shinobu
Technical Research Laboratory, Kansai Paint Co., Ltd.
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OHTA Hiromichi
Department of Chemistry, Faculty of Science and Technology, Keio University
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