Coupling of Fermentation and Esterification : Microbial Esterification of Decanoic Acid with Ethanol Produced via Fermentation
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概要
- 論文の詳細を見る
Two different kinds of bioprocess, ethanol fermentation and subsequent microbial esterification, were coupled using Issatchenkia terricola IFO 0933 in an interface bioreactor. The strain produced ethyl decanoate (Et-DA) by esterification of exogenous decanoic acid (DA) with ethanol produced via fermentation. The efficiency of the new coupling system depended on the concentration of glucose in a carrier and DA in an organic phase (decane) in an agar plate interface bioreactor. Optimum glucose content and DA concentration were 4% and 29 mM, respectively.
- 社団法人日本農芸化学会の論文
- 2001-06-23
著者
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Oda Shinobu
Technical Research Laboratory Kansai Paint Co. Ltd.
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Ohta Hiromichi
Department Of Applied Chemistry School Of Engineering Nagoya University
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Ohta Hiromichi
Department Of Chemistry Faculty Of Sciencee Technology Keio University
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Oda Shinobu
Technical Research Laboratory, Kansai Paint Co. Ltd.
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