Change of Lipid Composition of Zygosaccharomyces rouxii after Transfer to High Sodium Chloride Culture Medium : A Salt Tolerance of Yeast (II)
スポンサーリンク
概要
- 論文の詳細を見る
The change of the lipid composition was investigated in Zygosaccharomyces rouxii cells tranferred from NaCl-free to 2 M NaCl medium. After the transfer the sterol and phospholipid contents increased, and phospholipids with higher oleic acid contents and higher negative charge increased. These changes of membrane lipid may be required for the adaptation of Z. rouxii cells to a high NaCl environment.
- 社団法人日本生物工学会の論文
- 1987-08-25
著者
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Watanabe Yasuo
Department of Cardiology, Nihon University School of Medicine
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Watanabe Yasuo
Department Of Cardiology Nihon University School Of Medicine
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Watanabe Y
Ehime Univ. Matsuyama Jpn
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TAKAKUWA MASAYOSHI
Department of Agricultural Chemistry, College of Agriculture, Ehime University
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Takakuwa M
Ehime Univ. Matsuyama Jpn
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Takakuwa Masayoshi
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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Watanabe Yasuo
Department Of Agricultural Chemistry College Of Agriculture Ehime University
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