E-5 大棗のポリフェノール成分とそのメチシリン耐性黄色ブドウ球菌に対する抗生物質耐性抑制作用
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概要
著者
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吉田 隆志
Department Of Pharmacognosy College Of Pharmaceutical Sciences Matsuyama University
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波多野 力
Department Of Pharmacognosy Graduate School Of Medicine Dentistry And Pharmaceutical Sciences Okayam
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吉田 隆志
岡山大学薬学部
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波多野 力
岡山大学薬学部
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楠田 美和子
岡山大学薬学部
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塩田 澄子
岡山大学薬学部微生物薬品化学
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土屋 友房
岡山大学薬学部微生物薬品化学
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Hatano Tsutomu
エジプト
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Hatano Tsutomu
Division Of Pharmaceutical Sciences Okayama University Graduate School Of Medicine Dentistry And Pha
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土屋 友房
岡山大院・医歯薬・分子微生物
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土屋 友房
岡山大・薬・分子微生物
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塩田 澄子
就実大・薬・病原微生物
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Hatano Tsutomu
Department Of Pharmacognosy Okayama University Graduate School Of Medicine Dentistry And Pharmaceuti
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土屋 友房
岡山大学薬学部
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Yoshida T
Hokuriku Seiyaku Co. Ltd. Fukui Jpn
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Yoshida T
Department Of Microbiology Hiroshima University School Of Medicine
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吉田 隆志
College Of Pharmaceutical Sciences Matsuyama University
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Yoshida Takuji
Showa Pharmaceutical University
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