Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
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概要
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This experiment was carried out to study the mineral contents and profiles of several Indonesian green, brown, and red seaweeds, and to evaluate the solubilities of Ca and Mg as affected by boiling in different solutions (water, 1% sodium chloride and 0.5% acetic acid). The macromineral profiles were dominated by Ca, K, Na and Mg. The trace minerals Cu, Fe and Zn were found at low concentrations. Boiling in water and 0.5% acetic acid significantly increased the solubilities of Ca and Mg (p<0.05), whereas boiling in 1% sodium chloride resulted in varying solubilities of Ca and Mg. Mainly soluble Ca was found in both low (MW<10,000) and high (MW>200,000) molecular weight fractions, whereas soluble Mg was found in the high (MW>200,000) molecular weight fraction.
- 社団法人 日本食品科学工学会の論文
- 2006-02-01
著者
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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GUNJI Satoko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Santoso Joko
Department Of Fisheries Bogor Agricultural University
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Gunji Satoko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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SUZUKI Takeshi
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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