Yoshie Stark | Department Of Food Life Science Faculty Of Life Science Toyo University
スポンサーリンク
概要
- Yoshie-Stark Yumikoの詳細を見る
- 同名の論文著者
- Department Of Food Life Science Faculty Of Life Science Toyo Universityの論文著者
関連著者
-
Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
-
Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
-
Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
-
SUZUKI Takeshi
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
-
Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
-
SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
OGUSHI Mariko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
GUNJI Satoko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Santoso Joko
Department Of Fisheries Bogor Agricultural University
-
Gunji Satoko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Ogushi Mariko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
ONODERA Munenaka
Department of Food Science and Technology, Tokyo University of Fisheries
-
Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Onodera Munenaka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
-
Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
-
YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
著作論文
- Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide
- Changes in Texture and Dietary Fiber of the Brown Alga Undaria Pinnatifida by Various Processing Methods
- Apoptosis-inducing Activity of Hot Water Extracts from the Sea Cucumber in Human Colon Tumor Cells
- Cytostatic Activity of Hot Water Extracts from the Sea Cucumber in Caco-2
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values