Santoso Joko | Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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概要
- Santoso Jokoの詳細を見る
- 同名の論文著者
- Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural Universityの論文著者
関連著者
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Santoso Joko
Department Of Fisheries Bogor Agricultural University
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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GUNJI Satoko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Gunji Satoko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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SUZUKI Takeshi
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
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Santoso Joko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Suzuki Takeshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
著作論文
- Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide
- Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions