Ishizuka Yuka | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
スポンサーリンク
概要
- Ishizuka Yukaの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technologyの論文著者
関連著者
-
Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
-
Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
-
YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
-
Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
-
ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
著作論文
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
- Characteristics of divalent minerals extracted from liver of Japanese common squid Todarodes pacificus under various experimental conditions