YOSHIE-STARK Yumiko | Department of Food Life Science, Faculty of Life Science, Toyo University

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YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
OGUSHI Mariko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
FUTAGAWA Kazuyuki
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Muller Klaus
Department Of Process Engineering Fraunhofer Institute For Process Engineering And Packaging
Kawarada Hiroki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
NAKADA Reiko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
Nakada Reiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Ogushi Mariko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Ogushi Mariko
Department Of Food Science Sagami Women's University
Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
Yoshie‐stark Yumiko
Department Of Life Sciences Toyo University
Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology

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