Functional Properties of Linseed Meal Fractions : Application as Nutraceutical Ingredient
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概要
- 論文の詳細を見る
- 2011-07-01
著者
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
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Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Muller Klaus
Department Of Process Engineering Fraunhofer Institute For Process Engineering And Packaging
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Kawarada Hiroki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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NAKADA Reiko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Nakada Reiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yoshie‐stark Yumiko
Department Of Life Sciences Toyo University
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YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
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