Rheological properties and structural changes in steamed and boiled abalone meat
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-06-01
著者
-
Gag Xin
Central Research Laboratory Hamamatsu Photonics K.k.
-
Gao Xin
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Gao Xin
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
-
Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Gao X
Central Research Laboratory Hamamatsu Photonics K. K.
-
Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Gao Xin
Department of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, PR China
関連論文
- An improved powell method for registration of MRI and MRA (医用画像)
- Single-Wavelength 5.6kW Direct Diode Laser with a High-Efficiency Beam Combination
- High-Efficiency Bridge Double Phase-Conjugate Mirrors in Cu-Doped (K_Na_)_(Sr_Ba_)_Nb_2O_6 Crystals
- Phase-Conjugate Imaging Properties in High-Efficiency KNSBN:Cu Double Phase-Conjugate Mirror
- Distribution and seasonal activity variation of proteases in digestive tract of sea cucumber Stichopus japonicus
- Formation Mechanism of Self-Pumped Phase-Conjugate Mirror Using a Cu-Doped (K_Na_)_(Sr_Ba_)_Nb_2O_6 Crystal ( FERROELECTRIC MATERIALS AND THEIR APPLICATIONS)
- Stable High-Efficiency Double-Phase-Conjugate Mirror in a Cu-Doped Potassium Sodium Strontium Barium Niobate Crystal
- Enhancement of Time Response of Self-Pumped Phase-Conjugate Mirror in KNSBN:Cu Crystal Using Cylindrical Lenses
- Flesh quality of tilapia Oreochromis niloticus fed solely on raw Spirulina
- Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements
- Desalting and Water Restoration of Salted Jellyfish Rhizostomeae during Immersion in Water
- Trial Determination of the Ratio of Myosin and Actin in Raw Meat by Differential Scanning Calorimetry
- Changes of Rheological Properties of Cuttlefish and Squid Meat by Heat Treatment
- Beam-Shaping Technique for End-Pumping Yb-Doped Fiber Laser with Two Laser-Diode Arrays
- Beam Combining for Three High-Power Laser-Diode Stacks with a Stripe Mirror Technique
- Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel
- Rheological Analysis of the Effect of Gelatinization of Starch Added to Fish-Meat Gel Based on Volume Changes
- Rheological Analysis in Consideration of Volume Change on Compressional Properties of Fish-Meat Gel
- Rheological Analysis of Fish-Meat Gel Added Starch Using the Large-Deformation Theory
- The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
- Rheological properties and structural changes in steamed and boiled abalone meat
- Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334
- Application of X-ray diffraction enhanced micro-tomography to visualization of organic materials
- Comparison of horse mackerel and tilapia surimi gel based on rheological and ^1H NMR relaxation properties
- Rheological properties and structural changes in raw and cooked abalone meat
- Functional Properties of Linseed Meal Fractions : Application as Nutraceutical Ingredient
- Value of chest CT in the diagnosis and management of tracheobronchial foreign bodies
- Effect of the Molecular Weight Distribution of Agar on the Gel Strength
- Sedimentation Analysis of Agar Molecule
- Improvement of the extraction procedure for hyaluronan from fish eyeball and the molecular characterization
- Systematic confirmation study of reported prostate cancer risk-associated single nucleotide polymorphisms in Chinese men
- Circulating ApoE Level is Independently Associated with Urinary Albumin Excretion in Type 2 Diabetic Patients
- Relationship between the water molecules in fish-meat gel and the gel structure
- Solution properties of phycoerythrin. I. Characterization of phycoerythrin.