Gao X | Central Research Laboratory Hamamatsu Photonics K. K.
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概要
関連著者
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Gag Xin
Central Research Laboratory Hamamatsu Photonics K.k.
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Gao Xin
Department Of Food Science And Technology Tokyo University Of Fisheries
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Gao X
Central Research Laboratory Hamamatsu Photonics K. K.
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Zhou Yu-gang
National Laboratory Of Solid State Microstructures And Department Of Physics Nanjing University
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Zheng Yujin
Japan E.m.co.
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Zheng Yujin
Applied Physics Department Chongqing University
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Gao Xin
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
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Aisawa Sumio
Department Of Frontier Materials And Function Engineering Graduate School Of Engineering Iwate Unive
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Sasaki A
Department Of Frontier Materials And Function Engineering Graduate School Of Engineering Iwate Unive
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Gao Xin
Department of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, PR China
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SASAKI Akira
Faculty of Engineering, Shizuoka University
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Sasaki A
Facuty Of Engineering Shizuoka Univeisty
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
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Sasaki Akira
Faculty Adv. Life Sci. Hokkaido Univ.
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Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Hokama A
Control And Prevention Of Infectious Diseases Department Of Medicine And Therapeutics Faculty Of Med
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Hokama Akira
琉球大学 医学部感染病態制御学
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Aoyama H
Aset Super-fine Sr Lithography Laboratory
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Aoyama Hajime
Super-fine Sr Lithography Laboratory Association Of Super-advanced Electronics Technologies(aset) At
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Aoyama Hajime
Super-fine Sr Lithography Lab. Association Of Super-advanced Electronics Technologies (aset) Co Ntt
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SASAKI Akira
Department of Surgery, Iwate Medical University School of Medicine
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AOYAMA Hisayuki
Faculty of Engineering, Shizuoka University
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Hokama Akira
The First Department Of Internal Medicine Faculty Of Medicine University Of The Ryukyus
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Gao Xin
Department of Intelligent Image Information, Graduate School of Medicine, Gifu University
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Aoyama Hisayuki
Faculty Of Engineering Shizuoka University
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Zheng Yujin
Faculty Of Engineering Shizuoka University
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FUKAYA Jisuke
Faculty of Engineering, Shizuoka University
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Fukaya Jisuke
Faculty Of Engineering Shizuoka University
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Sasaki Akira
Department Of Oral And Maxillofacial Surgery Okayama University Graduate School Of Medicine And Dent
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Sasaki Akira
Department Of Applied Physics Tokyo Institute Of Technology
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GAO Xin
Central Research Laboratory, Hamamatsu Photonics K. K.
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GAO Xin
Faculty of Engineering, Shizuoka University
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Cao Xin
Department Of Hematology The First Affiliated Hospital Of Nanjing Medical University Jiangsu Provinc
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ZHENG Yujin
Department of Precision Engineering, Faculty of Engineering, Shizuoka University
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GAG Xin
Faculty of Engineering, Shizuoka University
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Iso Naomichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Gag Xin
Faculty Of Engineering Shizuoka University
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AOYAMA Hidetake
Department of Electrical Engineering, Faculty of Engineering, Gunma University
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Gao Xin
Central Research Laboratory Hamamatsu Photonics K. K.
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Sasaki Akira
Department Of Surgery Iwate Medical University School Of Medicine
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Iso Naomichi
Department Of Foods Science And Technology Tokyo University Of Fisheries
著作論文
- High-Efficiency Bridge Double Phase-Conjugate Mirrors in Cu-Doped (K_Na_)_(Sr_Ba_)_Nb_2O_6 Crystals
- Phase-Conjugate Imaging Properties in High-Efficiency KNSBN:Cu Double Phase-Conjugate Mirror
- Formation Mechanism of Self-Pumped Phase-Conjugate Mirror Using a Cu-Doped (K_Na_)_(Sr_Ba_)_Nb_2O_6 Crystal ( FERROELECTRIC MATERIALS AND THEIR APPLICATIONS)
- Stable High-Efficiency Double-Phase-Conjugate Mirror in a Cu-Doped Potassium Sodium Strontium Barium Niobate Crystal
- Enhancement of Time Response of Self-Pumped Phase-Conjugate Mirror in KNSBN:Cu Crystal Using Cylindrical Lenses
- The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
- Rheological properties and structural changes in steamed and boiled abalone meat
- Rheological properties and structural changes in raw and cooked abalone meat