Tashiro Yuri | Department Of Food Science And Technology Tokyo University Of Fisheries
スポンサーリンク
概要
- Tashiro Yuriの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者
関連著者
-
Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Iso Naomichi
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Iso Naomichi
Department Of Foods Science And Technology Tokyo University Of Fisheries
-
Gag Xin
Central Research Laboratory Hamamatsu Photonics K.k.
-
Gao Xin
Department Of Food Science And Technology Tokyo University Of Fisheries
-
Gao Xin
Department Of Food Science And Technology Marine Drug And Food Institute Ocean University Of China
-
Gao X
Central Research Laboratory Hamamatsu Photonics K. K.
-
MATSUKAWA SHINGO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Matsukawa Shingo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
OGAWA HIROO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
-
Gao Xin
Department of Endocrinology and Metabolism, Zhongshan Hospital, Fudan University, PR China
-
MIZUNO Haruo
Department of Pediatrics, Neonatology and Congenital Disorders, Nagoya City University Graduate Scho
-
Mizuno H
Department Of Foods Science And Technology Tokyo University Of Fisheries
-
Mizuno Haruo
Department Of Biotechnology Graduate School Of Engineering Osaka University
-
Cao Xin
Department Of Hematology The First Affiliated Hospital Of Nanjing Medical University Jiangsu Provinc
-
Ahmad Moin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Zhang Zhaohui
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
-
Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
TASHIRO Yuri
Department of Foods Science and Technology, Tokyo University of Fisheries,
-
MOCHIZUKI Yoshinori
Department of Foods Science and Technology, Tokyo University of Fisheries,
-
ISO Naomichi
Department of Foods Science and Technology, Tokyo University of Fisheries,
-
Mochizuki Yoshinori
Department Of Foods Science And Technology Tokyo University Of Fisheries
-
Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Muller Klaus
Department Of Process Engineering Fraunhofer Institute For Process Engineering And Packaging
-
Kawarada Hiroki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
NAKADA Reiko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
-
Nakada Reiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
-
Yoshie‐stark Yumiko
Department Of Life Sciences Toyo University
-
YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
著作論文
- Molecular Weight Determination of Agar by Sedimentation Equilibrium Measurements
- The Correlation between Rheological Properties and Characteristic Values of Structure for Steamed Abalone Meat
- Rheological properties and structural changes in steamed and boiled abalone meat
- Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334
- Comparison of horse mackerel and tilapia surimi gel based on rheological and ^1H NMR relaxation properties
- Rheological properties and structural changes in raw and cooked abalone meat
- Functional Properties of Linseed Meal Fractions : Application as Nutraceutical Ingredient
- Effect of the Molecular Weight Distribution of Agar on the Gel Strength
- Sedimentation Analysis of Agar Molecule