OGAWA HIROO | Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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概要
- OGAWA HIROOの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Marine Science and Technologyの論文著者
関連著者
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
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OGAWA HIROO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
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MATSUKAWA SHINGO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Matsukawa Shingo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Kong Chang-suk
Department Of Food Science And Nutrition Pusan National University
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Park Kun-young
Department Of Food And Nutrition Pusan National University
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Park Kun-young
Department Of Food Science And Nutrition Pusan National University
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Ahmad Moin
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Zhang Zhaohui
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kong Chang-suk
Department Of Food And Nutrition College Of Medical And Life Science Silla University
著作論文
- Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel
- Influence of pH and temperature on the ultraviolet-absorbing properties of porphyra-334
- Comparison of horse mackerel and tilapia surimi gel based on rheological and ^1H NMR relaxation properties