Kong Chang-suk | Department Of Food And Nutrition College Of Medical And Life Science Silla University
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概要
- KONG CHANG-SUKの詳細を見る
- 同名の論文著者
- Department Of Food And Nutrition College Of Medical And Life Science Silla Universityの論文著者
関連著者
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Kong Chang-suk
Department Of Food Science And Nutrition Pusan National University
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Kong Chang-suk
Department Of Food And Nutrition College Of Medical And Life Science Silla University
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kong Chang-suk
Department Of Food Science And Technology Tokyo University Of Fisheries
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Iso Naomichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Kim Se
Department Of Chemistry Pukyong National University
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Park Kun-young
Department Of Food And Nutrition Pusan National University
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Park Kun-young
Department Of Food Science And Nutrition Pusan National University
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Kim Se-kwon
Department Of Chemistry Pukyong National University
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Kim Jung-ae
Department Of Chemistry Pukyong National University
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Ahn Byul-nim
Department Of Chemistry Pukyong National University
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Kim Se-Kwon
Department of Biological Engineering, Inha University
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OGAWA HIROO
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
著作論文
- Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel
- Rheological Analysis of the Effect of Gelatinization of Starch Added to Fish-Meat Gel Based on Volume Changes
- Rheological Analysis in Consideration of Volume Change on Compressional Properties of Fish-Meat Gel
- Rheological Analysis of Fish-Meat Gel Added Starch Using the Large-Deformation Theory
- Potential effect of phloroglucinol derivatives from Ecklonia cava on matrix metalloproteinase expression and the inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages