Kong Chang-suk | Department Of Food Science And Nutrition Pusan National University

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概要

• KONG CHANG-SUKの詳細を見る
• 同名の論文著者
• Department Of Food Science And Nutrition Pusan National Universityの論文著者

関連著者

• Kong Chang-suk

  Department Of Food Science And Nutrition Pusan National University

• Kong Chang-suk

  Department Of Food And Nutrition College Of Medical And Life Science Silla University

• Kim Se

  Department Of Chemistry Pukyong National University

• Kim Se-kwon

  Department Of Chemistry Pukyong National University

• Ogawa Hiroo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Kim Se-Kwon

  Department of Biological Engineering, Inha University

• Kong Chang-suk

  Department Of Food Science And Technology Tokyo University Of Fisheries

• KIM Se-Kwon

  Department of Chemistry, Pukyong National University

• Karagozlu Mustafa

  Department Of Chemistry Pukyong National University

• KARADENIZ Fatih

  Department of Chemistry, Pukyong National University

• KONG Chang-Suk

  Marine Bioprocess Research Center, Pukyong National University

• Kong Chang-suk

  Marine Bioprocess Research Center Pukyong National University

• Karadeniz Fatih

  Department Of Chemistry Pukyong National University

• Iso Naomichi

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Kim Jung-ae

  Department Of Chemistry Pukyong National University

• Park Kun-young

  Department Of Food And Nutrition Pusan National University

• Park Kun-young

  Department Of Food Science And Nutrition Pusan National University

• Venkatesan Jayachandran

  Department Of Chemistry Pukyong National University

• Ogawa Hiroo

  Department Of Food Science And Technology Tokyo University Of Marine Science And Technology

• Ahn Byul-nim

  Department Of Chemistry Pukyong National University

• OGAWA HIROO

  Department of Food Science and Technology, Tokyo University of Marine Science and Technology

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著作論文

• Sulfated chitosan oligosaccharides as potential nutraceuticals against obesity and diabetic complications
• Anti-inflammatory effect of chitooligosaccharides is enhanced by sulfated derivatization
• Apoptotic activity of aminoderivatized chitooligosaccharides in AGS human gastric adenocarcinoma cells
• Applicability of the modified Mooney-Rivlin equation on rheological analysis of fish-meat gel
• Rheological Analysis of the Effect of Gelatinization of Starch Added to Fish-Meat Gel Based on Volume Changes
• Rheological Analysis in Consideration of Volume Change on Compressional Properties of Fish-Meat Gel
• Rheological Analysis of Fish-Meat Gel Added Starch Using the Large-Deformation Theory
• Potential effect of phloroglucinol derivatives from Ecklonia cava on matrix metalloproteinase expression and the inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages

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