Anti-inflammatory effect of chitooligosaccharides is enhanced by sulfated derivatization
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概要
- 論文の詳細を見る
- 2010-06-01
著者
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Kim Se
Department Of Chemistry Pukyong National University
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Kong Chang-suk
Department Of Food Science And Nutrition Pusan National University
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KIM Se-Kwon
Department of Chemistry, Pukyong National University
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Kim Se-kwon
Department Of Chemistry Pukyong National University
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Karagozlu Mustafa
Department Of Chemistry Pukyong National University
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KARADENIZ Fatih
Department of Chemistry, Pukyong National University
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KONG Chang-Suk
Marine Bioprocess Research Center, Pukyong National University
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Kong Chang-suk
Marine Bioprocess Research Center Pukyong National University
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Karadeniz Fatih
Department Of Chemistry Pukyong National University
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Kim Se-Kwon
Department of Biological Engineering, Inha University
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