Yoshie-stark Yumiko | Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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概要
- Yoshie-Stark Yumikoの詳細を見る
- 同名の論文著者
- Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scienの論文著者
関連著者
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
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Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Fisheries
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SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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OGUSHI Mariko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Santoso Joko
Department Of Fisheries Bogor Agricultural University
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Santoso Joko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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FUTAGAWA Kazuyuki
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Futagawa Kazuyuki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Muller Klaus
Department Of Process Engineering Fraunhofer Institute For Process Engineering And Packaging
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Kawarada Hiroki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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NAKADA Reiko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Nakada Reiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Ogushi Mariko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Ogushi Mariko
Department Of Food Science Sagami Women's University
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Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yoshie‐stark Yumiko
Department Of Life Sciences Toyo University
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Suzuki Takeshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
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ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
著作論文
- Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
- Monthly variation of biochemical composition of Pacific oysters Crassostrea gigas from two main cultivation areas in Japan
- Functional Properties of Linseed Meal Fractions : Application as Nutraceutical Ingredient
- Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values