Characteristics of minerals extracted from the mid-gut gland of Japanese scallop Patinopecten yessoensis at various pH values
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概要
- 論文の詳細を見る
- 2012-05-01
著者
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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ISHIZUKA Yuka
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
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Ishizuka Yuka
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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YOSHIE-STARK Yumiko
Department of Food Life Science, Faculty of Life Science, Toyo University
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