Anti-oxidant activity of methanol extracts from Indonesian seaweeds in an oil emulsion model
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2004-02-01
著者
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Yoshie-stark Yumiko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Santoso Joko
Department Of Fisheries Bogor Agricultural University
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Santoso Joko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Suzuki Takeshi
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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