Desalting and Water Restoration of Salted Jellyfish Rhizostomeae during Immersion in Water
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概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 1995-12-01
著者
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MIZUNO Haruo
Department of Pediatrics, Neonatology and Congenital Disorders, Nagoya City University Graduate Scho
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Mizuno H
Department Of Foods Science And Technology Tokyo University Of Fisheries
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Mizuno Haruo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kimura-suda Hiromi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
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ISO Naomichi
Department of Foods Science and Technology, Tokyo University of Fisheries,
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Iso Naomichi
Department Of Food Science And Technology Tokyo University Of Fisheries
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Iso Naomichi
Department Of Foods Science And Technology Tokyo University Of Fisheries
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