Improvement of the extraction procedure for hyaluronan from fish eyeball and the molecular characterization
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-05-01
著者
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ogawa Hiroo
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tashiro Yuri
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Tashiro Yuri
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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AMAGAI Ichika
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Amagai Ichika
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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- Improvement of the extraction procedure for hyaluronan from fish eyeball and the molecular characterization
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