YOSHIE-STARK Yumiko | 論文著者

Department of Food Life Science, Faculty of Life Science, Toyo University

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien

Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Science And Technology

Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology

Department of Life Sciences, Toyo University