GUNJI Satoko | Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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概要
- 同名の論文著者
- Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sciの論文著者
関連著者
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Suzuki Takeshi
Department Of Anatomy And Cell Biology Gunma University Graduate School Of Medicine
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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SANTOSO JOKO
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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GUNJI Satoko
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Sci
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Yoshie Stark
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Santoso Joko
Department Of Fisheries Bogor Agricultural University
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Gunji Satoko
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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Suzuki Takeshi
Department Of Allergy And Rheumatology Graduate School Of Medicine University Of Tokyo
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Yoshie Stark
Department Of Food Life Science Faculty Of Life Science Toyo University
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Santoso Joko
Department Of Aquatic Products Technology Faculty Of Fisheries And Marine Science Bogor Agricultural University
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SUZUKI Takeshi
Department of Food Science and Technology, Faculty of Marine Science, Tokyo University of Marine Science and Technology
著作論文
- Effects of Extracts from Tropical Seaweeds on DPPH Radicals and Caco-2 Cells Treated with Hydrogen Peroxide
- Mineral Contents of Indonesian Seaweeds and Mineral Solubility Affected by Basic Cooking