N-Terminal Modification and Its Effect on the Biochemical Characteristics of Akazara Scallop Tropomyosins Expressed in Escherichia coli
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2004-07-01
著者
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尾島 孝男
北大・水産
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Ojima T
Hokkaido Univ. Hokkaido Jpn
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Ojima Takao
Graduate School Of Fisheries Science Hokkaido University
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INOUE Akira
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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OJIMA Takao
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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Ojima Takao
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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尾島 孝男
北大水
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NISHITA Kiyoyoshi
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer
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NISHITA KIYOYOSHI
Graduate School of Fisheries Science, Hokkaido University
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Inoue A
Tokyo Inst. Technol. Yokohama
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Ojima Takao
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
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Nishita K
Hokkaido Univ. Hokkaido Jpn
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Nishita Kiyoyoshi
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Nishita Kiyoyoshi
Graduate School Of Fisheries Science Hokkaido University
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Ooi T
Department Of Food Science Kyoto Women's University
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Inoue Akira
Laboratory Of Marine Biotechnology And Microbiology Graduate School Of Fisheries Sciences Hokkaido University
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Inoue Akira
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido University
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