Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Society of Fisheries Scienceの論文
- 2002-10-01
著者
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OJIMA Takao
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
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NISHITA Kiyoyoshi
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer
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Ojima Takao
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
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Higuchi Tomoyuki
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
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HISHITA Kiyoyoshi
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer
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Hishita Kiyoyoshi
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
関連論文
- Comparative study on general properties of alginate lyases from some marine gastropod mollusks
- N-Terminal Modification and Its Effect on the Biochemical Characteristics of Akazara Scallop Tropomyosins Expressed in Escherichia coli
- Preparation of β-1,3-glucanase from scallop mid-gut gland drips and its use for production of novel heterooligosaccharides
- Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region
- Heat-stability and primary structure of the major alginate lyase isozyme LbAly35 from Littorina brevicula
- Purification and biochemical characterization of a cellulase from the digestive organs of the short-spined sea urchin Strongylocentrotus intermedius