NISHITA Kiyoyoshi | Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer

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概要

• 同名の論文著者
• Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univerの論文著者

関連著者

• OJIMA Takao

  Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido

• NISHITA Kiyoyoshi

  Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer

• Ojima Takao

  Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi

• 尾島 孝男

  北大・水産

• Ojima T

  Hokkaido Univ. Hokkaido Jpn

• Ojima Takao

  Graduate School Of Fisheries Science Hokkaido University

• INOUE Akira

  Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido

• Ojima Takao

  Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

• 尾島 孝男

  北大水

• NISHITA KIYOYOSHI

  Graduate School of Fisheries Science, Hokkaido University

• Inoue A

  Tokyo Inst. Technol. Yokohama

• Nishita K

  Hokkaido Univ. Hokkaido Jpn

• Nishita Kiyoyoshi

  Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

• Nishita Kiyoyoshi

  Graduate School Of Fisheries Science Hokkaido University

• Higuchi Tomoyuki

  Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi

• Ooi T

  Department Of Food Science Kyoto Women's University

• HISHITA Kiyoyoshi

  Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer

• Hishita Kiyoyoshi

  Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi

• Inoue Akira

  Laboratory Of Marine Biotechnology And Microbiology Graduate School Of Fisheries Sciences Hokkaido University

• Inoue Akira

  Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido University

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著作論文

• N-Terminal Modification and Its Effect on the Biochemical Characteristics of Akazara Scallop Tropomyosins Expressed in Escherichia coli
• Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region

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