HISHITA Kiyoyoshi | Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer

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概要

関連著者

OJIMA Takao
Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido
NISHITA Kiyoyoshi
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer
Ojima Takao
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
Higuchi Tomoyuki
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi
HISHITA Kiyoyoshi
Laboratory of Biochemistry and Biotechnology, Graduate School of Fisheries Sciences, Hokkaido Univer
Hishita Kiyoyoshi
Laboratory Of Biochemistry And Biotechnology Graduate School Of Fisheries Sciences Hokkaido Universi

著作論文

Heat-induced structural changes and aggregation of walleye pollack myosin in the light meromyosin region

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