Comparison of the reproductive potential of three Orius species, O. strigicollis, O. sauteri, and O. minutus (Heteroptera: Anthocoridae), using eggs of the Mediterranean flour moth as a food source
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概要
- 論文の詳細を見る
We examined the reproductive potential of three Orius (Heteroptera: Anthocoridae) species, O. strigicollis (Poppius), O. sauteri (Poppius) and O. minutus (Linnaeus), at different rearing temperatures (i.e., 17, 20, 23, 26, and 29℃) using the eggs of the Mediterranean flour moth (Ephestia kuehniella Zeller) as a food source. Mean generation times of the three species were nearly the same at all temperatures. The net reproductive rate of O. minutus was higher than those of the other two species at 17, 20, 23, and 26℃, and that of O. strigicollis was the highest among the three species at 29℃. Interspecific differences of net reproductive rates were largest at 29℃. Although the intrinsic rate of natural increase did not differ among the three species from 17 to 26℃, the rate for O. strigicollis was far higher than that for O. sauteri and O. minutus at 29℃. These results suggest that interspecific differences in the reproductive potentials of the three species tend to become larger as the temperature increases. Thus, we infer that O. strigicollis is advantageous in a wider temperature range than O. sauteri and O. minutus.
- 日本応用動物昆虫学会の論文
- 2005-05-25
著者
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櫛下町 鉦敏
鹿児島大学農学部
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Noda Takashi
National Cardiovascular Center
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櫛下町 鉦敏
鹿大・農
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KAKIMOTO Kazuki
Kagoshima Prefectural Sericultural Experiment Station
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URANO Satoru
National Agricultural Research Center for Kyushu Okinawa Region
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津田 勝男
鹿児島大 農
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Kakimoto Kazuki
Kagoshima Prefectural Sericultural Experiment Station Higashi‐ichiki Jpn
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MATUO Kosuke
Faculty of Agriculture, Kagoshima University
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SAKAMAKI Yositaka
Faculty of Agriculture, Kagoshima University
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TSUDA Katsuo
Faculty of Agriculture, Kagoshima University
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KUSIGEMATI Kanetosi
Faculty of Agriculture, Kagoshima University
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Matuo Kosuke
Faculty Of Agriculture Kagoshima University
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Urano Satoru
National Agricultural Research Center For Kyusyu Okinawa Region
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Noda Takashi
National Institute Of Agrobiological Sciences
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