A Simple Food Frequency Questionnaire for Japanese Diet : Part I. Development of the Questionnaire, and Reproducibility and Validity for Food Groups
スポンサーリンク
概要
著者
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WAKAI Kenji
Department of Clinical Epidemiology, University of Occupational and Environmental Health
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TAMAKOSHI Akiko
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Gradu
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Lin Y
Department Of Public Health-health Information Dynamics Field Of Social Life Science Nagoya Universi
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Nose Takayuki
久留米大学 医学部公衆衛生学
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Wakai K
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Kida M
Nagoya City Univ. Graduate School Of Medical Sci.
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Tamakoshi Akiko
Department Of Health Science Shiga University Of Medical Science
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LIN Yingsong
Department of Public Health, Aichi Medical University School of Medicine
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KOJIMA Masayo
Department of Health Promotion and Preventive Medicine, Nagoya City University Graduate School of Me
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OHNO Yoshiyuki
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Gradu
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Ohno Y
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Ohno Yoshiyuki
名古屋大学 医学系研究科予防医学
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KAWAMURA Takashi
Department of Preventive Medicine, Nagoya University School of Medicine
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AOKI Rie
Department of Preventive Medicine, Nagoya University School of Medicine
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EGAMI Isuzu
Department of Food and Nutrition, Nagoya Bunri College
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NAKAYAMA Toshiko
Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Gradu
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Nose T
Tottori Univ.
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Obata Yuki
愛知医科大学 公衆衛生学
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Obata Yuki
Department Of Public Health Aichi Medical University School Of Medicine
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Yingsong Lin
愛知医科大学 医学部公衆衛生学
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WADA Masaya
Nagoya City Office
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Aoki Rie
Department Of Preventive Medicine Nagoya University School Of Medicine
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Kato Kumiko
Nagoya City Personnel Health Management Center
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Wada M
Nagoya City Office
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Nakayama Toshiko
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Kojima Masayo
Department Of Biosciences Teikyo University Of Science & Technology
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Tamakoshi Akiko
Department Of Clinical Trials National Center For Geriatrics And Gerontology
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Egami Isuzu
Department Of Food And Nutrition Nagoya Bunri College
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Nagaoka Tadashi
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Ohno Yoshiyuki
Department Of Pharmacy The University Of Tokyo Hospital Faculty Of Medicine The University Of Tokyo
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Aoki Rie
Department Of Chemistry College Of Humanities And Sciences Nihon University
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Wakai Kenji
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Nakayama Toshiko
Department Of Otorhinolaryngology Nagoya University School Of Medicine
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Ohno Yoshiyuki
Department Of Pharmacy Kinjogakuin University
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Kawamura Takashi
Department Of Biotechnology School Of Engineering Nagoya University
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Lin Yingsong
Department Of Public Health Aichi Medical University School Of Medicine
関連論文
- Association of Serum Phytoestrogen Concentration and Dietary Habits in a Sample Set of the JACC Study
- Dietary Habits and Stomach Cancer Risk in the JACC Study
- Frequency of Food Intake and Estimated Nutrient Intake among Men and Women : The JACC Study
- Impact of Smoking and Other Lifestyle Factors on Life Expectancy among Japanese: Findings from the Japan Collaborative Cohort (JACC) Study
- Soy consumption reduces the risk of non-small-cell lung cancers with epidermal growth factor receptor mutations among Japanese
- A Review of Food Frequency Questionnaires Developed and Validated in Japan
- Serum Pepsinogen Values and Helicobacter pylori Status among Control Subjects of a Nested Case-Control Study in the JACC study
- Serum Levels of Insulin-like Growth Factor I, II, and Binding Protein 3, Transforming Growth Factor β-1, Soluble Fas Ligand and Superoxide Dismutase Activity in Stomach Cancer Cases and Their Controls in the JACC Study
- Cigarette Smoking and Mortality due to Stomach Cancer : Findings from the JACC Study
- Green Tea and Stomach Cancer : A Short Review of Prospective Studies