Reproducibility and Validity of a Simple Checklist-type Questionnaire for Food Intake and Dietary Behavior
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概要
- 論文の詳細を見る
BACKGROUND: A simple, reliable, and valid food questionnaire is needed in clinical dietary assessments, community health education, and multi-purpose epidemiologic studies to obtain a crude measure of dietary intake. METHODS: To assess the validity and reproducibility of a simple 4-point scale food intake and behavior checklist, it was compared to two 3-day weighed dietary records. The FBC was administered to 47 students of a dietician course and their parents (n=94) over a 9-month interval to assess the reproducibility. The mean intakes of selected food groups assessed by the two dietary records completed between food intake and behavior checklists were compared to the responses to the food intake and behavior checklist to assess its validity. RESULTS: The kappa statistics for reproducibility ranged from 0.25 for confectionaries to 0.63 for a preference for fatty foods (median, 0.39). There was a reasonable level of correlation between the dietary record and the food intake and behavior checklist in the intake of eggs, milk, and fruits (r=0.53, 0.56, and 0.50, respectively). There was a weaker but still significant correlation in the intake of vegetables, and alcohol (r=0.31 and 0.45, respectively). No significant correlation was observed in the intake of meat, fish, confectionaries, and soft drinks. However, those who reported consuming mainly fish rather than meat were found to eat significantly less meat and animal fat. Similarly, those who did not prefer fatty foods consumed significantly less meat, animal fat, and polyunsaturated fatty acids. CONCLUSIONS: This simple food checklist was useful in collecting data on egg, milk, and fruit consumption. Assessing intake frequency of vegetables, meat or fish with the FBC may be useful in screening high- or low-intake individuals. J Epidemiol 2003;13:235-245.
- 日本疫学会の論文
著者
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WAKAI Kenji
Department of Clinical Epidemiology, University of Occupational and Environmental Health
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大和 浩
産業医科大学産業生態科学研究所健康開発科学
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Kondo Takaaki
Department Of Cardiology Nagoya University Graduate School Of Medicine
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Wakai K
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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TAMAKOSHI Koji
Department of Public Health/ Health Information Dynamics, Program in Health and Community Medicine,
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Ohwaki Atsuko
Nagoya Seirei Junior College
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Toyoshima Hideaki
Department Of Medical Cardiology National Cardiovascular Center
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Toyoshima Hideaki
愛知教育大学
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Moriyama T
Osaka Univ. Osaka Jpn
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大和 浩
産業医大 産業生態科研 健康開発科学研究室
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Morishita Tetuji
福井大学 医学部循環器内科
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Mizuno Tomofumi
愛知医科大学 循環器内科
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Morishita Tetsuji
福井大学医学部附属病院 循環器内科
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Zhang Huiming
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Otsuka Rei
Department Of Public Health/health Information Dynamics Nagoya University Graduate School Of Medicin
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Otsuka Rei
Department Of Epidemiology National Institute For Longevity Sciences National Center For Geriatrics
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Yatsuya Hiroshi
Department Of Pubic Health Nagoya University School Of Medicine
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MABUCHI Tomoko
Department of Public Health, Nagoya University Graduate School of Medicine
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Koide Koji
Department Of Public Health Nagoya University Graduate School Of Medicine
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Mabuchi Tomoko
Health Information Dynamics Field Of Social Life Science Program In Health And Community Medicine Na
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Murata Chiyoe
Department Of Public Health Hamamatsu University School Of Medicine
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Murata Chiyoe
Department Of Community Health And Preventive Medicine Hamamatsu University School Of Medicine
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Ishikawa Miyuki
Department Of Public Health-health Information Dynamics Field Of Social Life Science Nagoya Universi
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Ishikawa Miyuki
Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University
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Wakai Kenji
Department Of Preventive Medicine/biostatistics And Medical Decision Making Nagoya University Gradua
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Tamakoshi Koji
Department Of Nursing Nagoya University School Of Health Sciences
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Zhang Huiming
Department of Public Health, Nagoya University Graduate School of Medicine
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