合成脂質膜の電気・光学的応答パターンに基づく基本味と清涼飲料の識別

概要

論文の詳細を見る
In this paper, electrical and optical characteristics of artificial lipid membrane for basic taste solutions and tea drinks were examined. The possibility of taste sensing on the electrical and optical response patterns of a single membrane was also discussed. As a result, in case of sour and sweet solutions with different concentration, the patterns of taste response were similar in shape. In case of the tea drinks on some commercial goods, the different shapes among the sample solutions were obtained. Furthermore, the strength of sour taste was reflected in the electrical axis of response pattern and the strength of sweet taste was reflected in the optical axis of response pattern. Therefore, it was found that the possibility of taste sensing using electrical and optical response patterns was obtained from a single membrane.
社団法人電気学会の論文
2003-08-01