Hayakawa Fumiyo | National Food Res. Inst. Ibaraki Jpn

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概要

• Hayakawa Fumiyoの詳細を見る
• 同名の論文著者
• National Food Res. Inst. Ibaraki Jpnの論文著者

関連著者

• HAYAKAWA Fumiyo

  National Food Research Institute

• KOHYAMA Kaoru

  National Food Research Institute

• Hayakawa Fumiyo

  National Food Res. Inst. Ibaraki Jpn

• 神山 かおる

  (独)脳研機構・食品総合研究所

• Kohyama Kaoru

  National Agriculture And Food Res. Organization Ibaraki Jpn

• 神山 かおる

  (独)食品総合研究所食品機能部食品物理機能研究室

• SASAKI Tomoko

  National Food Research Institute, National Agriculture and Food Research Organization

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構食品総合研究所

• 神山 かおる

  食品総合研究所

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構 食品総合研究所

• Sasaki Tomoko

  National Food Res. Inst. National Agriculture And Food Res. Organization

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga

• Kohyama Kaoru

  National Food Res. Inst. National Agriculture And Food Res. Organization

• Kohyama K

  National Food Res. Inst. Ibaraki Jpn

• 神山 かおる

  食総研

• 神山 かおる

  独立行政法人食品総合研究所

• Sasaki Tomoko

  National Food Research Institute National Agriculture And Food Research Organization

• Hanyu Takashi

  Nagano Prefecture General Industrial Technology Center

• 神山 かおる

  (独)農業・食品産業技術総合研究機構

• KOBORI Chiharu

  National Food Research Institute

• Kobori Chiharu

  National Food Res. Inst.

• KAZAMI Yukari

  National Food Research Institute

• FUJIMOTO Satoko

  Maruha Nichiro Foods Inc.

• KIKUCHI Hideo

  Maruha Nichiro Foods Inc.

• 神山 かおる

  農林水産省食品総合研究所

• 神山 かおる

  独立行政法人食品総合研究所食品機能部食品物理機能研究室

• HATAKEYAMA Eiko

  Kansei Fukushi Research Center, Tohoku Fukushi University

• Sakurai Naoki

  Faculty Of Integrated Arts And Sciences Hiroshima University

• 神山 かおる

  (独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット

• TAKADA Atsushi

  Miura Peninsula Region Office of Kanagawa Agricultural Technology Center

• YOSHIAKI Hitoshi

  National Institute of Vegetable and Tea Science

• Sawada Hiroko

  National Food Research Institute

• Nonaka Miho

  National Food Research Institute

• Yamaguchi Mieko

  National Food Research Institute

• NAKAYAMA Yuko

  National Food Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukuchi University

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukushi University

• Sasaki Tomoko

  National Food Research Institute

• Sakurai Naoki

  Faculty Of Integrated Arts & Sciences Hiroshima University

• Yoshiaki Hitoshi

  National Agriculture And Food Res. Organization Mie Jpn

• Sakurai Naoki

  Faculty of Integrated Arts and Sciences, Hiroshima University

• Hatakeyama Eiko

  Kansei Fukushi Resarch Center, Tohoku Fukushi University

• Kohyama Kaoru

  Food Physics Laboratory, National Food Research Institute

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著作論文

• Time-intensity Analysis of Sourness of Commercially Produced Gummy Jellies Available in Japan
• Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
• Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
• Tensile Test of Cabbage Leaves for Quality Evaluation of Shredded Cabbage
• Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
• Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
• Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
• Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

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