Hatakeyama Eiko | Kansei Fukushi Research Center Tohoku Fukushi University
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概要
関連著者
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HATAKEYAMA Eiko
Kansei Fukushi Research Center, Tohoku Fukushi University
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Hatakeyama Eiko
Kansei Fukushi Research Center Tohoku Fukushi University
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MIYAZAKI Yoshifumi
Forestry and Forest Products Research Institute
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Hatakeyama Eiko
Kansei Fukushi Research Center Tohoku Fukuchi University
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Miyazaki Yoshifumi
Forestoy And Forest Preducts Research Institute
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Hatakeyama Eiko
Kansei Fukushi Resarch Center, Tohoku Fukushi University
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Miyazaki Yoshifumi
Center For Environment Health And Field Sciences Chiba University
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MORIKAWA Takeshi
Forestry and Forest Products Research Institute
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Yamaguchi Masato
Division Of Human Interface And Environmental Sciences Kansei Fukushi Research Center Tohoku Fukushi
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Yamaguchi Masato
Kansei Fukushi Research Center Tohoku Fukushi University
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YAMAGUCHI Masato
Kansei Fukushi Research Center, Tohoku Fukushi University
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SATO Masahiko
Nagasaki Junior College
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佐藤 方彦
文化女子大学
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Sueyoshi Shuzo
Forestry And Forest Products Research Institute
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Shimada Machiko
Lotte Co. Ltd. Central Laboratory
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Sato Masahiko
Department Of Physiological Anthropology Bunka Women's University
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Sato Masahiko
Bunka Woman's University
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Sato Masahiko
Bunka Women's University
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MOTOHASHI Yutaka
Department of Public Health, Akita University Faculty of Medicine
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HIGUCHI Shigekazu
Department of Public Health, Akita University School of Medicine
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小川 智久
Graduate School Of Life Sciences Tohoku University
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Ogawa T
Animal Resource Science/veterinary Medical Science University Of Tokyo
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村本 光二
Lab. Of Functional Biomolecules Graduate School Of Life Sciences Tohoku Univ.
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ITO Go
Tohoku University, Graduate School of Life
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OGAWA Tomohisa
Tohoku University, Graduate School of Life Science
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MURAMOTO Koji
Tohoku University, Graduate School of Life Science
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Ito Go
Tohoku University Graduate School Of Life
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Muramoto Koji
Laboratory Of Applied Phytochemistry Tohoku University Graduate School Of Agricultural Science
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Kikuchi Toshio
Victor Company Of Japan Ltd.
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SATO Masahiko
Bunka Women's University
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KIKUCHI Yoshiaki
Tokyo Metropolitan University of Health Sciences
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Suda Rie
Department Of Physiological Anthropology Bunka Women's University
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Motohashi Yutaka
Department Of Public Health Akita University Faculty Of Medicine
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Higuchi Shigekazu
Department Of Physiologicai Anthropology Kyushu University Of Oesign Sciences
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Ogawa T
Laboratory Of Cellular Biochemistry Veterinary Medical Science/animal Resource Science The Universit
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Motohashi Yutaka
Department Of Hygiene Faculty Of Medicine Tokyo Medical And Dental University
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Kikuchi Yoshiaki
Tokyo Medicai And Dentai University
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Higuchi Shigekazu
Department Of Human Science Faculty Of Design Kyushu University
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HAYAKAWA Fumiyo
National Food Research Institute
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KOHYAMA Kaoru
National Food Research Institute
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SASAKI Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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Yamaguchi Masato
Division Of Cardiovascular Medicine Kanazawa University Graduate School Of Medical Science
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Sato Masahiko
Department of Cardiology, Surugadai Nihon Univ. Hospital(The 2nd department of internal medicine)
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神山 かおる
(独)脳研機構・食品総合研究所
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Sasaki Tomoko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Muramoto Koji
Graduate School Of Agricultural Science Tohoku University
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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SUDA Rie
Graduate School of Home Economics, Bunka Women's University
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SUDA Rie
Department of Physiological Anthropology, Bunka Women's University
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HATAKEYAMA Eiko
Division of Human Interface and Environmental Sciences, Kansei Fukushi Research Center, Tohoku Fukus
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SUEYOSHI Syuzo
Forestry and Forest Products Research Institute
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Suda Rie
Department Of Physiological Anthropology Bunka Woman's University
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Muramoto K
Graduate School Of Agricultural Science Tohoku University
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SEYA Tomomi
Bunka Women's University
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HATAKEYAMA Eiko
Tohoku Fukushi University Kansei Fukushi Research Center
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FUKAMI Yukiko
Toyama University
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FUJII Takahisa
SUNTORY LIMITED
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MINABE Masaharu
SUNTORY LIMITED
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HAZU Tsuyoshi
Kansei Fukushi Research Center, Tohoku Fukushi University
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SUZUKI Yuichi
Kansei Fukushi Research Center, Tohoku Fukushi University
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MATSUZAKI Taiken
Kansei Fukushi Research Center, Tohoku Fukushi University
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Hazu Tsuyoshi
Kansei Fukushi Research Center Tohoku Fukushi University
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Fujii Takahisa
Suntory Ltd.
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Hayakawa Fumiyo
National Food Res. Inst. Ibaraki Jpn
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Seya Tomomi
Bunka Women's University
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Matsuzaki Taiken
Kansei Fukushi Research Center Tohoku Fukushi University : Sendai Philharmonic Orchestra
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Sasaki Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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Sato Masahiko
Department Of Cardiology Surugadai Nihon Univ. Hospital(the 2nd Department Of Internal Medicine)
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Suzuki Yuichi
Kansei Fukushi Research Center Tohoku Fukushi University
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Sato Masahiko
Department Of Cardiology Ohara Medical Center
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Sato Masahiko
Departlent Of Physiological Anthropology Kyushu University Of Design Sciences
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Yamaguchi Masato
Division Of Cardiovascular Medicine Kanazawa University Graduate School
著作論文
- The Effects of Plant Proteins and their Hydolysates on EEG while Listening to Music(60th Anniversary Memorial Hall in Musashino Women's University)
- Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
- II-15 Effect of Visual Stimulation of Natural Scenery on Central and Autonomic Nervous Systems(II) : In the Case of Poor Correlation between Sensory Evaluation and Physiological Responses(Proceedings of the 45th Meeting of Japan Society of Physiological A
- II-14 Effect of Visual Stimulation by Natural Scenery on Central and Autonomic Nervous Systems(I) : In the Case of Good Correlation Between Sensory Evaluation and Physiological Response(Proceedings of the 45th Meeting of Japan Society of Physiological Ant
- I-9 Effect of Auditory Stimuli on Cerebral Blood Volume : Using Near Infrared Spectroscopy (NIRS)
- The Effects of Plant Proteins and Their Hydolysates on EEG
- Effect of Inhalation of Odoriferous Substances from Leaves of Green Tea on Humans
- PI-4 Effect of the Inhalation of Odoriferous Substances from Coffee Beans on Central and Autonomic Nervous Systems : Changes in Activity According to Individual Taste(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
- P-2 The Effect of Music as Auditory Stimulus on Cerebral Blood Volume etc.(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- II-12 Effect of Odoriferous Substances of Whisky on Brain Activity and Autonomic Nervous Activity : Using Multichannel NIRS and Blood Pressure(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
- L-3 EFFECT OF AUDITORY STIMULI ON CEREBRAL BLOOD VOLUME, BLOOD PRESSURE AND SENSORY EVALUATION ON HUMANS (Proceedings of the 42nd Meeting of Japan Society of Physiological Anthropology)