SASAKI Tomoko | National Food Research Institute, National Agriculture and Food Research Organization

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概要

• SASAKI Tomokoの詳細を見る
• 同名の論文著者
• National Food Research Institute, National Agriculture and Food Research Organizationの論文著者

関連著者

• KOHYAMA Kaoru

  National Food Research Institute

• SASAKI Tomoko

  National Food Research Institute, National Agriculture and Food Research Organization

• HAYAKAWA Fumiyo

  National Food Research Institute

• Sasaki Tomoko

  National Food Res. Inst. National Agriculture And Food Res. Organization

• 神山 かおる

  (独)脳研機構・食品総合研究所

• Kohyama Kaoru

  National Agriculture And Food Res. Organization Ibaraki Jpn

• 神山 かおる

  (独)食品総合研究所食品機能部食品物理機能研究室

• Hayakawa Fumiyo

  National Food Res. Inst. Ibaraki Jpn

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute

• Kohyama K

  National Food Res. Inst. Ibaraki Jpn

• Sasaki Tomoko

  National Food Research Institute National Agriculture And Food Research Organization

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構食品総合研究所

• 神山 かおる

  食品総合研究所

• 神山 かおる

  独立行政法人農業・食品産業技術総合研究機構 食品総合研究所

• KOBORI Chiharu

  National Food Research Institute

• Kohyama Kaoru

  Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga

• Hanyu Takashi

  Nagano Prefecture General Industrial Technology Center

• 神山 かおる

  (独)農業・食品産業技術総合研究機構

• Kohyama Kaoru

  National Food Res. Inst. National Agriculture And Food Res. Organization

• Sawada Hiroko

  National Food Research Institute

• Nonaka Miho

  National Food Research Institute

• 神山 かおる

  食総研

• Kobori Chiharu

  National Food Res. Inst.

• Sasaki Tomoko

  National Food Research Institute

• 神山 かおる

  独立行政法人食品総合研究所

• 神山 かおる

  農林水産省食品総合研究所

• 神山 かおる

  独立行政法人食品総合研究所食品機能部食品物理機能研究室

• HATAKEYAMA Eiko

  Kansei Fukushi Research Center, Tohoku Fukushi University

• 神山 かおる

  (独)農業・食品産業技術総合研究機構食品総合研究所食品機能研究領域食品物性ユニット

• Yamaguchi Mieko

  National Food Research Institute

• NAKAYAMA Yuko

  National Food Research Institute

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukuchi University

• Hatakeyama Eiko

  Kansei Fukushi Research Center Tohoku Fukushi University

• DAN Haruka

  National Food Research Institute

• Dan Haruka

  National Food Research Institute:rets Division Nitta Corporation

• Hatakeyama Eiko

  Kansei Fukushi Resarch Center, Tohoku Fukushi University

• Kohyama Kaoru

  Food Physics Laboratory, National Food Research Institute

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著作論文

• Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
• Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
• Effects of Cross-sectional Area on Human Bite Studied with Raw Carrot and Surimi Gel
• Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
• Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
• Active Stress during Compression Testing of Various Foods Measured Using a Multiple-point Sheet Sensor(Food & Nutrition Science)
• Electromyographic Measurement of Eating Behaviors for Buckwheat Noodles
• Characterization of Food Physical Properties by the Mastication Parameters Measured by Electromyography of the Jaw-Closing Muscles and Mandibular Kinematics in Young Adults
• Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects

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