KOBORI Chiharu | National Food Research Institute
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概要
関連著者
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HAYAKAWA Fumiyo
National Food Research Institute
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KOHYAMA Kaoru
National Food Research Institute
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SASAKI Tomoko
National Food Research Institute, National Agriculture and Food Research Organization
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KOBORI Chiharu
National Food Research Institute
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神山 かおる
(独)脳研機構・食品総合研究所
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Sasaki Tomoko
National Food Res. Inst. National Agriculture And Food Res. Organization
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Kohyama Kaoru
National Agriculture And Food Res. Organization Ibaraki Jpn
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神山 かおる
(独)食品総合研究所食品機能部食品物理機能研究室
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Sawada Hiroko
National Food Research Institute
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Nonaka Miho
National Food Research Institute
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Kobori Chiharu
National Food Res. Inst.
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Hayakawa Fumiyo
National Food Res. Inst. Ibaraki Jpn
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構食品総合研究所
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神山 かおる
食品総合研究所
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神山 かおる
独立行政法人農業・食品産業技術総合研究機構 食品総合研究所
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神山 かおる
(独)農業・食品産業技術総合研究機構
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Kohyama K
National Food Res. Inst. Ibaraki Jpn
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute
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Yamaguchi Mieko
National Food Research Institute
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NAKAYAMA Yuko
National Food Research Institute
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Sasaki Tomoko
National Food Research Institute
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Sasaki Tomoko
National Food Research Institute National Agriculture And Food Research Organization
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Kohyama Kaoru
Food Physics Laboratory National Food Research Institute National Agriculture And Food Research Orga
著作論文
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects
- Mastication Effort Estimated by Electromyography for Cooked Rice of Differing Water Content
- Textural Evaluation of Rice Cake by Chewing and Swallowing Measurements on Human Subjects