Miyazaki Yoshifumi | Center For Environment Health And Field Sciences Chiba University

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著作論文

Influences of Casein Hydrolysate Ingestion on Cerebral Activity, Autonomic Nerve Activity, and Anxiety
1-7 Physiological Effects of Bathing in the Forest Atmosphere (II) : Blood Pressure and Heart Rate Variability
1-6 Physiological Effects of Bathing in the Forest Atmosphere (1) : using Salivary Cortisol and Cerebral Activity (TRS) as an Indicator
II-15 Effect of Visual Stimulation of Natural Scenery on Central and Autonomic Nervous Systems(II) : In the Case of Poor Correlation between Sensory Evaluation and Physiological Responses(Proceedings of the 45th Meeting of Japan Society of Physiological A
II-14 Effect of Visual Stimulation by Natural Scenery on Central and Autonomic Nervous Systems(I) : In the Case of Good Correlation Between Sensory Evaluation and Physiological Response(Proceedings of the 45th Meeting of Japan Society of Physiological Ant
I-9 Effect of Auditory Stimuli on Cerebral Blood Volume : Using Near Infrared Spectroscopy (NIRS)
The Effects of Plant Proteins and Their Hydolysates on EEG
Comparison of Physiological Effect of Rural and Urban Environment : Using Salivary Amylase Activity (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
1-9 Circadian Rhythm of Salivary Amylase Activity (AMY) in Rural Environments Satoyama(Proceedings of the 53rd Meeting of Japan Society of Physiological Anthropology)
1-8 Physiological Effects of Bathing in Forest Atmosphere (III) : Using Salivary Amylase Activity as an Indicator
2-9 Physiological Effects of Taking in the Atmosphere of the Forest (3) : Using Cortisol, Blood Pressure, Pulse rate and HRV as Indicators(Proceedings of the 55th Meeting of Japan Society of Physiological Anthropology)
Effect of Inhalation of Odoriferous Substances from Leaves of Green Tea on Humans
PI-4 Effect of the Inhalation of Odoriferous Substances from Coffee Beans on Central and Autonomic Nervous Systems : Changes in Activity According to Individual Taste(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
P-2 The Effect of Music as Auditory Stimulus on Cerebral Blood Volume etc.(Proceedings of the 43rd Meeting of Japan Society of Physiological Anthropology)
1-10 Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) (5) Results of Field Tests at 24 Sites throughout Japan(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
S08-2 Physiological Effects of Shinrin-yoku : Taking in the Atmosphere of the Forest(Proceedings of The 8th International Congress of Physiological Anthropology)
2-15 Physiological Response to Visual Stimuli using a Large Screen : Measurement of the Absolute Hb Concentration of Prefrontal Region by Mulch-Channel Near Infrared Spectroscopy(Proceedings of the 55th Meeting of Japan Society of Physiological Anthropolo
Physiological and psychological responses to prolonged light floor-impact sounds generated by a tapping machine in a wooden house
Physiological and psychological responses to a heavy floor-impact sound generated by dropping an automobile tire in a wooden house
1-8 Measurement of Absolute Hb Concentration in a Prefrontal Region by Near-Infrared Time-Resolved Spectroscopy(Proceedings of the 51st Meeting of Japan Society of Physiological Anthropology)
SIII-4 Personality and Physiological Response (3) : Relationship between Gender Role Perception and Response to Gustatory Stimulation (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
SIII-3 Personality and Physiological Response (2) : Relationship between Trait Anxiety, Type A Behavior Pattern and Response to Gustatory Stimulation (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
SIII-2 Effects of Stimulation by Chocolates on Humans : Using Sensory Evaluation, Autonomic Nervous Activity and Brain Activity (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
II-10 Effect of Stimulation to Gustatory and Olfactory Sensations of Cedar Barrel-Stored Whisky on Central and Autonomic Nervous Activities(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
Trends in research related to "Shinrin-yoku" (taking in the forest atmosphere or forest bathing) in Japan
Evaluation of dried-wood odors : comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood
The composition of volatiles from tatami mats containing hinoki (Chamaecyparis obtusa) wood-wool and its decline over the long term
Effect of hinoki (Chamaecyparis obtusa) wood-wool in tatami mat on the activity of house dust mite Dermatophagoides pteronyssinus
Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) : Using Salivary Cortisol and Cerebral Activity as Indicators
Therapeutic Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) II : Physiological Data from the Field Experiments(Proceedings of the 2008 Annual International Health and Physical Fitness Conference)
P-17 Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) (7) In an Old-Growth Japanese Cedar Forest in Shimane Prefecture, Japan(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
P-16 Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) (6) A Case Study in a Broad-leaved Secondary Forest along a Stream in Kochi Prefecture(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
1-9 Physiological Effects of Shinrin-yoku (4) A Case Study in Tsurui Village, Hokkaido(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) in an Old-Growth Broadleaf Forest in Yamagata Prefecture, Japan
Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) (2) : 2) Using Salivary Cortisol and s-IgA as Indicators (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
Physiological Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) (2) : 1) Using HRV as an Indicator (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
PII-3 Brain Oxy-Hemoglobin Changes while Drinking Coffee (Proceedings of the 49th Meeting of Japan Society of Physiological Anthropology)
The physiological effects of Shinrin-yoku (taking in the forest atmosphere or forest bathing) : evidence from field experiments in 24 forests across Japan
P-26 Effect of Taste Stimulus on Cerebral Blood Volume : Influence of Concentration of Tasting Solids Exerted on Brain Hemoglobin Changes(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
The Relationship between Ability to Distinguish Taste and Cerebral Blood Volume (Proceedings of the 54th Meeting of Japan Society of Physiological Anthropology)
II-4 Effect of Liquid Oral Stimuli on Cerebral Blood Volume etc.(Proceedings of the 45th Meeting of Japan Society of Physiological Anthropology)
Therapeutic Effects of Shinrin-yoku (Taking in the Atmosphere of the Forest) I : Physiological Method(Proceedings of the 2008 Annual International Health and Physical Fitness Conference)

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