P-26 Effect of Taste Stimulus on Cerebral Blood Volume : Influence of Concentration of Tasting Solids Exerted on Brain Hemoglobin Changes(Proceedings of the 56th Meeting of Japan Society of Physiological Anthropology)
スポンサーリンク
概要
著者
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Hatakeyama Eiko
Kansei Fukushi Research Center Tohoku Fukuchi University
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Miyazaki Yoshifumi
Center For Environment Health And Field Sciences Chiba University
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Miyazaki Yoshifumi
Center For Environment Health And Field Science Chiba University
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ISHIKAWA Nobuko
Kansei Fukushi Research Center, Tohoku Fukushi University
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Ishikawa Nobuko
Kansei Fukushi Research Center Tohoku Fukushi University
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Hatakeyama Eiko
Kansei Fukushi Resarch Center, Tohoku Fukushi University
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